Gluten-Free Oven Stew That Will Have You Dancing A Jig

Here is a good recipe that will not only warm up your soul on a cold winter morning but having you want to dance a jig in your kitchen. You can find more recipes and tips at www.facebook.com/thatgluten-freefeeling You can also learn more about Celeste, Chaton and Vickie’s new cookbook.

Hearty Oven Stew

Ingredients:

2 ½ lbs beef cubes, cut into 1 ½ inch squares

8 medium potatoes, quartered

8 large carrots, cut into 4 inch chunks

2 bay leaves

1 pkg. of gluten free dry onion soup mix

1 can of gluten free cream of mushroom soup

1 can of gluten free cream of celery soup

1 can of tomato sauce (8 oz.)

Salt and pepper to taste

Directions:

In a large casserole or other oven safe pan with tight lid, make a layer of half the beef, salt, and pepper, and half of the vegetables. Sprinkle the dry onion soup mix over the top. Add the bay leaves. Mix together the cream soups and the tomato sauce. Add ¼ of the sauce to the layers.

Top with the remaining beef and vegetables. Finish with the remaining sauce. Cover and bake at 250° to 275° for 6 to 8 hours. (Check at 5 hours.)