A Gluten-Free Family Cookbook for all Occasions

We provide favorite gluten/allergen free formal dining, party, casual, and quick recipes. Also tutorials, tips, stories, and more!

'That Free Feeling: Recipes from our Families' Table,' is written by Chaton Fife, Vickie Rae Eldredge, and Celeste Fife. Chaton Fife's experience comes from a strong culinary arts background, both in study and in test-kitchen experimentation. Vickie is an award-winning cook with years of experience. She creates wonderful allergen free dishes for her family members with different food allergies. Celeste Fife started creating gluten free meals as part of a treatment for her son with autism and continues to cook allergen friendly food for her family with multiple food sensitivities.

This trio of artists want to showcase the knowledge they have developed in their combined two decades of cooking gluten-free dishes at home. They understand the challenges of cooking and eating gluten free, and are sharing their tips, tutorials, and strategies in this book.

Included in 'That Free Feeling' are over 100 total recipes, including easy-cooking recipes, casual, and fine

dining recipes. Included will be recipes accommodating additional common allergies. All recipes will have step-by-step directions and be pictured in full color. Select recipes will give step-by-step picture directions.
'That Free Feeling Cookbook: Recipes from our Families' Table,' is projected to be available in December 2014. It will be a full-colored, flat-laying hardback book.

This cookbook confirms to readers that they can create gluten-free dishes that they can be proud of. We will be using funds from this campaign to buy ingredients and equipment to showcase our recipes. We will also be developing a film studio for creating videos that that give step-by-step directions on creating our recipes.