A Family’s Journey to Writing a Gluten-Free Cookbook

Here is the story of my family and why they decided to write a cookbook.  While my wife Chaton was  This caused her to reevaluate and go in a new direction with her life. At the time all she could find was bland products or worse lines that tasted like sawdust.  Chaton eventually created The Gluten-Free Consumer to bring awareness and to showcase the best gluten free products on the market. Chaton continues to create new dishes in her kitchen. She is the master mind behind some of the more exotic dishes like a French Pâte à choux.

training to become a pastry chef she learned that she had Celiac Disease.

               

Celeste is my sister in law she discovered she had gluten intolerance while having her son diagnosed with Autism.  Celeste is a wonderful mother and has learned to cook many new dishes that are gluten-free and dairy-free. Celeste is a big advocate for Autism awareness and is very aware of what is in each ingredient she uses. Celeste is the designer behind each issue of the Gluten-Free Consumer and can be found behind the camera or on the computer sharing the beautiful creations that come from our test kitchen.

Vickie my wonderful Mother-in-law works tirelessly for the benefit of her family. She has learned through the years to cook for many different food allergies and dietary restrictions all while working on a tight budget. Her cooking is always bringing praise from her friends and families. She is excited to share the love she shows in her kitchen.

Recently, these three wonderful ladies have come together to share the secrets they have learned in preparing Together they have over 20 years of cooking gluten-free. They have gone through all the struggles of learning the tricks of gluten-free cooking and want to share those with you in their new cookbook called “That Gluten-Free Feeling: Recipes from Our Family’s Kitchen.”

They are currently raising funds with through a Kickstarter Campaign. Feel free to join us and make this dream happen. http://kck.st/NtQfbv

gluten-free dishes.